5 Ingredient Chicken Alfredo Casserole

alfredo sauce

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar cheese is often less expensive and still melts well.

Pull the rotisserie chicken and separate the breast meat, using about 2 cups.

Chop the baby spinach into small pieces, using about 2 cups.

Open the can of Pillsbury southern homestyle biscuits by walking them on the counter.

Quarter the biscuits into eight pieces and pull them apart.

Combine the pulled chicken, chopped spinach, and quartered biscuits in a bowl.

Add 1 cup of mozzarella cheese and pour in the jar of Bertolli garlic alfredo sauce.

Fold the ingredients together until well mixed.

Preheat the oven to 350°F.

Spray a 9 by 13 casserole dish with Pam cooking spray.

Pour the mixture into the casserole dish and level it out.

Top with the remaining mozzarella cheese.

Bake in the oven for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens