🇩🇿 Algerian Traditional Semolina Bread- Matloua or Thamthoot

Combine semolina, all-purpose flour, yeast, salt, and sugar in a large bowl.

Mix in warm water gradually until a dough forms.

Knead the dough for about 10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Preheat a griddle or skillet over medium heat.

Divide the dough into equal portions and shape each into a round disc.

Flatten each disc slightly and sprinkle sesame seeds on top.

Place the discs on the preheated griddle and cook until golden brown, about 5-7 minutes per side.

Melt butter and mix with honey, cinnamon, and vanilla extract in a small bowl.

Brush the honey mixture over the cooked Kessra while still warm.

Serve warm or at room temperature, optionally with additional honey.

Allergens