Lomo saltado

Start by introducing the dish, Lomo Saltado, a typical Peruvian dish.

Use a good quality beef entrec, which is similar to the traditional lomo.

Add a small splash of white vinegar to flavor the meat.

Marinate the beef with salt, pepper, and cumin for about 45 minutes.

In a small skillet, heat a little sesame oil and mix the beef, ensuring to keep it moving to avoid overcooking.

Add soy sauce to give color and flavor, and continue to mix.

Incorporate chopped garlic and onion into the beef mixture.

Add the yellow chili to provide flavor and color, ensuring to remove the seeds to reduce spiciness.

Once the beef is cooked, add the fried potatoes to the skillet to absorb the juices.

Prepare white rice as a side dish using a rice cooker.

Combine the beef mixture with the fried potatoes and serve with the rice.

Finish the dish with chopped green onions and parsley for garnish.

Equipment Needed

Dietary

Allergens