How to Bake Bread on a Charcoal Grill

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds depth of flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

Prepare the Weber kettle for baking by setting up a slow and sear with unused charcoal at the bottom.

Add 3/4 of a chimney of charcoal on top for even heat distribution.

Place the cooking grate on the kettle and preheat it to 375-400°F (190-204°C).

Once preheated, place the Lodge pizza pan on the cooking grate to help maintain temperature and brown the bottom of the loaf.

Put the loaf on the grill and close the lid, cooking for 25-30 minutes.

Halfway through cooking, spin the pizza pan around for even cooking.

Check the internal temperature of the bread; it should reach 200°F (93°C) to be done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens