How To Make Sweet Dough

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can hydrate the dough.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt maintains creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor, while brown sugar is often less expensive.

Combine flour, sugar, and salt in a large mixing bowl.

In a separate bowl, dissolve yeast in warm milk and let it sit until frothy, about 5-10 minutes.

Add softened butter, eggs, and vanilla extract to the yeast mixture and whisk until combined.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and roll it out on a floured surface to desired thickness.

Cut into shapes or use as a base for pastries or desserts.

If making filled pastries, add desired filling before shaping.

Preheat the oven to 350°F (175°C).

Place shaped dough on a baking sheet lined with parchment paper.

Let the dough rest for 15-20 minutes before baking to allow for a second rise.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from oven and cool on a wire rack before frosting or serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens