Porterhouse Steak Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cut the honey gold bite-sized potatoes in half and season them.

Drizzle olive oil on the steaks and rub it in.

Generously season both sides of the steaks with sea salt, black pepper, garlic powder, onion powder, and paprika.

Set the seasoned steaks aside.

Cut the ends off the asparagus and place them in a bowl.

Add chopped garlic, lemon juice, olive oil, sea salt, black pepper, and paprika to the asparagus and mix well.

Place the potatoes in a baking dish and drizzle with 3 tablespoons of olive oil, add chopped garlic, salt, pepper, and paprika, then mix.

Bake the potatoes at 400°F for 25-30 minutes until fork tender.

Heat a cast iron skillet in the oven until hot, then drizzle with olive oil and add butter.

Sear the steaks in the hot skillet for 1-2 minutes on each side until browned.

Transfer the skillet with the steaks to the oven at 500°F for 4-5 minutes, depending on desired doneness.

Remove the steaks from the oven and let them rest.

Add the asparagus to the hot skillet and cook for 2-3 minutes until tender.

Slice the steak off the bone and plate it with the potatoes and asparagus.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens