Slow Cooker BBQ Meatballs | Party Appetizer Recipe | Crock-Pot | Grape Jelly | Superbowl

Pour half of the BBQ sauce into the slow cooker to build a base.

Add the meatballs to the slow cooker.

Squeeze about half a bottle of sweet golden mustard (approximately 2 tablespoons) into the slow cooker.

Pour the remaining BBQ sauce into the slow cooker.

Cover the slow cooker with the lid.

Set the slow cooker to low for 5 hours.

After 2 and a half hours, remove the lid and mix the meatballs.

Cover the slow cooker again and continue cooking for the remaining 2 and a half hours.

Equipment Needed

Allergens