Whole Wheat Sada Roti. 4 ingredients sada roti. No baking powder sada roti.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often cheaper.

In a bowl, combine 1 cup of whole wheat flour, 1/4 teaspoon salt, and 1/4 teaspoon oil.

Mix the ingredients together, rubbing the oil into the flour until well combined.

Gradually add warm water to the flour mixture, kneading until a dough forms.

Add 1 teaspoon of oil to the dough and knead until smooth.

Grease the bowl with a drop of oil and cover the dough, letting it rest for 10 minutes.

After resting, roll the dough into small balls and flatten them out on a floured surface, ensuring they are not too thin.

Heat a tava (griddle) over medium heat and place the rolled-out roti on it.

Cook until the bottom is browned, then add a little oil around the edges.

Flip the roti and cook until it puffs up, indicating it's cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens