This Cajun White Chicken Chili Is Perfect For Cold Nights!

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil can be a cost-effective substitute.

canned white beans

🥗Healthier: dried white beans

💰Cheaper: canned chickpeas

Dried beans are healthier but require soaking; chickpeas are a cheaper alternative.

fresh cilantro

💰Cheaper: parsley

Parsley can provide a similar fresh flavor at a lower cost.

In a large pot, heat olive oil over medium high heat.

Season chicken breasts with salt, pepper, and half of the Cajun seasoning. Add chicken to the pot and brown on all sides for 6 to 8 minutes. Remove, shred, and set aside.

Add sausage slices to the pot. Cook until browned, remove, and set aside.

In the same pot, add onions, bell pepper, jalapeno, and celery. Cook 4 to 5 minutes until softened.

Add minced garlic and cook 1 minute. Stir in flour, cumin, paprika, chili powder, cayenne, and remaining Cajun seasoning. Cook 1 minute to toast the spices.

Pour in chicken broth, stirring to scrape the browned bits from the bottom of the pot.

Return shredded chicken and sausage to the pot. Add white beans and corn, stirring everything together.

Bring to a gentle simmer. Cover and cook 20 to 25 minutes to develop flavor.

Stir in heavy cream and shrimp. Simmer 5 minutes until the shrimp are cooked through.

Add salt, pepper, or more Cajun seasoning if needed.

Ladle into bowls and top with fresh cilantro. Optional: add shredded cheese or sliced jalapenos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens