We didn’t expect Singaporean STREET FOOD to be like this! 🇸🇬 (cheap Michelin Star meal)

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

soy sauce

🥗Healthier: tamari

💰Cheaper: braggs liquid aminos

Tamari is gluten-free, while Bragg's is a less salty alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while being versatile.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with a unique flavor.

Meet with a Singaporean food expert to explore local street food.

Visit a stall making curry puffs, observing the preparation process.

Learn about the ingredients in curry puffs: potatoes, egg, chicken mixed with curry sauce.

Taste the curry puff, noting its crunchy exterior and soft interior.

Discuss the heritage of the curry puff stall and its family history.

Explore the concept of Kaya toast and its local ingredients.

Visit a shop known for traditional Nyonya chang, observing the preparation and flavors.

Taste the Nyonya chang, noting its glutinous rice, minced pork, and spices.

Discuss the cultural significance of the Nyonya chang and its historical context.

Taste a coconut-based prawn soup with fish cake and discuss its flavor profile.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary