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Mexican Moms Try Food from Peru for the first time!

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Recipe Information

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Video-Specific Recipe

Lomo Saltado

Cultural Context

Lomo Saltado is a classic Peruvian dish that reflects the country's Chinese influence, known as Chifa. This stir-fry combines marinated beef with fresh vegetables, showcasing the fusion of flavors and techniques. It's often served with rice and fries, making it a hearty meal enjoyed by families and at celebrations. Today, Lomo Saltado is a beloved dish not only in Peru but also in various Latin American countries.

PEPEmain
4 servings
Servings4
1 lb beef sirloin
1 medium onion
2 medium tomatoes
3 tablespoons soy sauce
2 cups fries
2 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

The creator prepares beef with onions and tomatoes.

2

They mention the dish smells good and looks appealing.

3

The beef is cooked until it has a good flavor, resembling carne asada.

4

They comment on the rice being well-cooked and flavorful.

Equipment Needed

large skillet

Dietary

pescatarian

Allergens

soygluten

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