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ジェノベーゼパスタの作り方 【イタリア語だったらどう?】Davide解説

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Chef Ropia料理人の世界
Chef Ropia料理人の世界
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta al Pesto Genovese

Cultural Context

Originating from the Liguria region of Italy, Pasta al Pesto Genovese features a vibrant sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Traditionally, it was a staple of Ligurian cuisine, enjoyed by locals as a quick and flavorful meal. Today, it is celebrated worldwide, with many variations that include different nuts or cheeses, but the classic recipe remains a beloved favorite.

ItalianITmain
30 min
medium
4 servings
Servings4
50g basil
80g pine nuts
105g parmesan cheese
2 medium potatoes
5 green beans
linguine pasta
olive oil
salt

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a less expensive cheese.

1

Remove basil leaves from the stems.

2

Grate the parmesan cheese.

3

Add all ingredients (basil, pine nuts, parmesan, olive oil, salt) into a food processor and blend until smooth.

4

Prepare a large pot of boiling water and add salt.

5

Add the linguine pasta to the boiling water.

6

Before the pasta is done, add the potatoes to the pot to cook.

7

Also add the green beans to the pot before draining.

8

Once the pasta is cooked, drain it and add it to a skillet with the pesto to combine.

9

If the mixture is too thick, add some reserved pasta water to adjust the consistency.

Cooking Techniques

blendingboilingmixing

Equipment Needed

large potfood processorskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nutsgluten

Also Known As

Pesto PastaPasta with Pesto
Local Name: Pasta al Pesto Genovese

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