The BEST Sweet Potato Soup Recipe With Chorizo, Ever!

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: bulk sausage

Turkey chorizo reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a cost-effective alternative.

Peel and roughly chop 800 grams of sweet potatoes.

Roughly chop about 200 grams of chorizo sausage, keeping a quarter finely chopped and set aside for later.

Slice and chop the onion, then add it to the soup pot.

Roughly chop two green peppers and add them to the pot with the onion.

Use cooking spray to prevent sticking and fry the vegetables for about 5-10 minutes until golden and soft.

Add minced garlic and fry for an additional 30 seconds.

Pour in leftover turkey stock (or chicken/vegetable stock) and add the chopped sweet potatoes.

Add 1 teaspoon of mixed curry powder and 1 teaspoon of chili powder to the pot.

Cover and simmer for about 15 minutes until the sweet potatoes are cooked through and soft.

Blend the soup using a hand blender until smooth, ensuring there are no chunks.

Fry the reserved chorizo until crispy, using the oil released for flavor.

Plate the soup and add the crispy chorizo on top, using the oil for presentation.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: