Stroncatura calabrese *THE NEW WEED*

stroncatura pasta

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is more commonly available.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated parmesan

Parmesan is a less expensive alternative while still providing a similar flavor.

Boil salted water in a large pot.

Add stroncatura pasta and cook until al dente, about 8-10 minutes.

While the pasta cooks, heat olive oil in a skillet over medium heat.

Add minced garlic and red pepper flakes, sauté until fragrant, about 1-2 minutes.

Stir in anchovies and cook until they dissolve, about 2 minutes.

Add black olives and capers to the skillet, stirring to combine.

Drain the pasta, reserving some cooking water.

Add the drained pasta to the skillet, tossing to coat in the sauce.

If needed, add reserved pasta water to loosen the sauce.

Season with salt and pepper to taste.

Finish with chopped parsley and grated pecorino cheese before serving.

Cooking Techniques

Spice Level:

Allergens