Smoked Paprika Chicken

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks the smoky flavor.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often cheaper and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water

Water can be used for a lighter option.

In a small bowl, mix together smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, and olive oil.

Place the chicken breasts in a bowl and pour the spice mixture over top.

Toss to fully coat the chicken with the spice mixture.

Let the chicken sit at room temperature for 20 minutes to 1 hour.

Heat a large lightly oiled skillet over medium-low heat.

Add the chicken smooth side down to the hot skillet.

Cook for 9 minutes or until the bottom is browned and the chicken releases easily from the pan.

Flip the chicken and allow it to cook for 6 to 7 minutes more or until the internal temperature reaches 155°F (68°C).

Remove the pan from heat and allow the chicken to rest in the hot skillet for 3 more minutes.

Squeeze lime over the chicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens