Sausage, Potato & Kale Soup Recipe | Easy Instant Pot Meal | Creamy Potato Soup Like Zuppa Toscana!

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more nutrient-dense, while cabbage is usually less expensive.

Set the Instant Pot to sauté mode for 30 minutes.

Add 1 pound of bulk breakfast sausage to the Instant Pot and sauté until browned, about 5-10 minutes.

Add 1 medium chopped onion to the sausage and sauté until tender and slightly translucent.

Stir in 2 teaspoons of vegetable or chicken bouillon, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.

Add 2 peeled and diced potatoes and 2 cups of chopped kale to the pot.

Pour in 3 cups of milk and 1 cup of heavy cream; mix well.

Cover the Instant Pot and cook for 10-15 minutes until the potatoes are tender.

Make a corn starch slurry with 1 tablespoon of corn starch and 1/4 cup of water; stir until smooth.

Add the corn starch slurry to the soup and simmer until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens