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chocolate cake mix

🥗Healthier: whole wheat cake mix

💰Cheaper: vanilla cake mix

Whole wheat mix adds fiber, while vanilla mix is often less expensive.

whipped topping

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter, while heavy cream can be whipped at home.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: store-brand chocolate syrup

Dark chocolate sauce may have less sugar, while store-brand is often cheaper.

mini chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate shavings

Dark chocolate chips have less sugar, while shavings can be made from any chocolate.

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine 1 box of chocolate cake mix, 3 eggs, 1 cup of water, and 1/2 cup of vegetable oil. Mix until smooth.

Pour the batter into a greased 9x13 inch cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

In another bowl, prepare the chocolate pudding mix by whisking it with 2 cups of milk until thickened, following the package instructions.

Once the cake is completely cool, slice it in half horizontally to create two layers.

Spread a layer of chocolate pudding on the bottom layer of the cake.

Top the pudding with whipped topping, spreading it evenly.

Place the second layer of cake on top of the pudding layer.

Frost the entire cake with more whipped topping.

Drizzle chocolate syrup over the top of the cake and sprinkle with mini chocolate chips.

Carefully fill taco shells with whipped topping, sliced strawberries, sliced bananas, and marshmallows.

Arrange the filled taco shells around the cake for decoration.

Garnish the top of the cake with sprinkles and additional fruit as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens