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Keto Whole Roast Herb Chicken [with Brussels Sprouts]

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Recipe Information

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Keto Whole Roast Herb Chicken with Brussels Sprouts

Cultural Context

Roast chicken is a classic American dish, often served for family gatherings and special occasions. This keto variation incorporates brussels sprouts for a low-carb side, making it suitable for those following a ketogenic diet. The combination of herbs and lemon enhances the chicken's flavor, making it a beloved choice for both weeknight dinners and weekend feasts.

AmericanUSmain
90 min
medium
6 servings
Servings4
5 pounds whole roaster chicken
salt
pepper
1 small bunch fresh oregano
1 small bunch fresh thyme
1 whole lemon
4 tablespoons butter
1 tablespoon dried marjoram
1 tablespoon dried parsley
2 pounds frozen Brussels sprouts
1 tablespoon olive oil
1 package kitchen twine

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and suitable for keto.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Truss the chicken for roasting.

2

Massage the chicken with softened butter.

3

Season the chicken with salt, pepper, fresh oregano, thyme, and dried marjoram.

4

Stuff the cavity of the chicken with lemon.

5

Place the chicken in a roasting pan.

6

Add frozen Brussels sprouts to the pan.

7

Drizzle the Brussels sprouts with olive oil and season with salt and pepper.

8

Roast the chicken and Brussels sprouts until the chicken is cooked through.

Cooking Techniques

roasting

Equipment Needed

roasting pankitchen twine

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milk

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