Vegan Whipped Cream - Great Dairy Free Coffee Creamer!

coconut cream

🥗Healthier: cashew cream

💰Cheaper: whipped soy cream

Cashew cream offers a similar texture with lower fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

Drain the brine from a 400g tin of chickpeas, which is about 3/4 of a metric cup of liquid.

Chill the chickpea brine in the refrigerator overnight.

In a mixing bowl, combine the chilled chickpea brine and 1/4 teaspoon of cream of tartar.

Using a hand mixer, whip the mixture for about 3 minutes until it starts to thicken.

Add 2 tablespoons of castor sugar to the mixture and whip again.

Optionally, add 1 teaspoon of vanilla extract and whip for an additional minute.

Taste the whipped mixture to check for sweetness and adjust if necessary.

Serve immediately or store in the refrigerator for a few hours, but note that it may deflate after some time and will need to be re-whipped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens