2 *NEW* CHICKEN BREAST RECIPES | EASY CHICKEN BREAST RECIPES | ASHLEY LAUREN PRICE
Recipes in this Video
Lemon Garlic Chicken and Potatoes is a classic American dish that embodies the comfort of home cooking. The bright flavors of lemon and garlic enhance the richness of chicken, making it a popular choice for family dinners. This dish is often served during gatherings, showcasing its versatility and appeal. Variations can be found globally, with different herbs and spices reflecting local tastes.
Ingredients
- ●chicken thighs
- ●potatoes
- ●garlic
- ●lemon
- ●olive oil
- ●fresh rosemary
- ●salt
- ●black pepper
- ●paprika
- ●onion
- ●chicken broth
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Pat the chicken thighs dry and season with salt, black pepper, and paprika.
- 3In a large bowl, combine olive oil, minced garlic, lemon juice, and chopped rosemary.
- 4Add the chicken thighs to the bowl and coat well with the marinade.
- 5Cut the potatoes into wedges and season with salt and pepper.
- 6Spread the potatoes in a single layer on a baking sheet.
- 7Place the marinated chicken thighs on top of the potatoes.
- 8Drizzle any remaining marinade over the chicken and potatoes.
- 9Add sliced onions around the chicken and potatoes.
- 10Pour chicken broth into the baking sheet, ensuring it doesn't touch the chicken skin.
- 11Roast in the oven for 35-45 minutes, until the chicken is cooked through and potatoes are tender.
- 12Baste the chicken with the pan juices halfway through cooking for extra flavor.
- 13Remove from the oven and let rest for 5-10 minutes before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and still adds richness.
chicken thighs
Healthier: chicken breast
Cheaper: bone-in chicken
Chicken breast is leaner, while bone-in chicken is often cheaper.
fresh rosemary
Healthier: dried rosemary
Cheaper: thyme
Dried herbs are more shelf-stable and thyme is often less expensive.
Techniques
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 cups cherry tomatoes, halved
- ●1 cup fresh mozzarella balls
- ●1/2 cup fresh basil leaves
- ●3 tablespoons olive oil
- ●2 cloves garlic, minced
- ●1 teaspoon balsamic vinegar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large oven-safe skillet, heat the olive oil over medium heat.
- 3Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5 minutes on each side until golden brown.
- 4Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- 5Add the cherry tomatoes and balsamic vinegar to the skillet, stirring to combine.
- 6Top each chicken breast with fresh mozzarella balls and basil leaves.
- 7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- 8Remove from the oven and let it rest for a few minutes before serving.
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