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SWEET RICE RECIPE || RICE PORRIDGE RECIPE || COOKING WITH GRANNY EP #5 || TERRI-ANNS KITCHEN

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Hrísgrjónagrautur

Cultural Context

Hrísgrjónagrautur, or rice porridge, is a traditional Icelandic dish often enjoyed during the colder months. It embodies the spirit of comfort food, providing warmth and nourishment with simple ingredients. This dish is commonly served with a sprinkle of cinnamon or a drizzle of syrup, making it a beloved breakfast or dessert. In modern times, variations have emerged, including the use of non-dairy milks and sweeteners, allowing it to fit various dietary preferences.

IcelandicISother
30 min
easy
4 servings
Servings4
rice
2 cups water
half a teaspoon nutmeg
1 can milk
sugar
1 teaspoon vanilla essence

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-free diets.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

1

Wash the rice thoroughly.

2

Add 2 cups of water to a clean pot.

3

Add half a teaspoon of nutmeg to the pot.

4

Stir the mixture well.

5

Allow it to cook for 20 minutes.

6

After 10 minutes, check the rice to see if it's soft.

7

Once the rice is soft, add 1 can of milk to the pot.

8

Add sugar to taste and mix it up.

9

Add 1 teaspoon of vanilla essence and mix well.

10

Serve in a bowl.

Cooking Techniques

boilingstirring

Equipment Needed

clean pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice Porridge

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