Hrísgrjónagrautur / Icelandic Rice Pudding - ICELAND FOOD CENTRE #13

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-free diets.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Cover the rice with water and season it with a touch of salt.

Add a bit of butter to the rice (optional).

Set the heat to medium-low and stir the rice to prevent sticking.

Once the water is boiling, add the milk (whole milk or oat milk for a vegan option).

Stir the rice occasionally to prevent burning.

Cook for an additional 5 to 10 minutes until the rice has absorbed the milk and has a nice consistency.

Plate the rice pudding and add a topping of cinnamon and sugar mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens