Cut Your own Rib Steaks and save.

rib steaks

🥗Healthier: sirloin steaks

💰Cheaper: chuck eye steaks

Sirloin offers a leaner cut while chuck eye is more affordable with good flavor.

Cut open the cryovac packaging carefully to keep the blood inside.

Take a larger knife and cut through the first rib, ensuring to cut on the side of the bone.

Remove the first rib to create the first steak.

Continue cutting down the rib, making sure to follow the bone for a smooth cut.

Cut each steak to be about 3 inches thick, ensuring not to cut through the bone.

You should end up with seven rib steaks from one rib section.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens