How To Make Crispy French Fries | Perfect french fries

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Peel and cut potatoes into uniform sticks.

Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain and pat potatoes dry with a clean towel.

Heat cooking oil in a deep fryer or large pot to 350°F (175°C).

Fry potatoes in batches until golden brown, about 5-7 minutes.

Remove fries with a slotted spoon and drain on paper towels.

Sprinkle with salt immediately after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary