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[No Music] How to make Hojicha Au Lait

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Recipe Information

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Hojicha Au Lait

Cultural Context

Hojicha, a roasted green tea from Japan, is cherished for its nutty flavor and aroma. Traditionally enjoyed hot, it has gained popularity in modern cafes as a comforting beverage, often combined with milk to create a creamy treat. The Hojicha Au Lait embodies this blend of tradition and contemporary taste, making it a delightful choice for tea lovers around the world.

JapaneseJPdrink
15 min
easy
4 servings
Servings4
300ml water
250ml almond milk
10g Hojicha leaves
2 - 4 tbsp sweetener

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while maintaining creaminess.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor while sugar is a cost-effective option.

1

bring water to a boil. add Hojicha and steep for 2 minutes.

2

pour almond milk into the pan, heat until it's almost boiling then steep for another 2 minutes.

3

remove the tea leaves and add sweetener.

4

Enjoy!

Cooking Techniques

brewingfrothing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

Also Known As

Hojicha Latte
Local Name: ほうじ茶オレ

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