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Quiche sans pâte feuilletée ni pâte brisée😋😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Oum Arwa

Recipe Information

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Video-Specific Recipe

Meat Crust Quiche

Cultural Context

The Meat Crust Quiche is a creative twist on the traditional French quiche, which typically features a pastry crust. Originating from the Lorraine region, quiches were originally made with eggs and cream, but this variation adds a hearty meat base, making it a filling option for brunch or dinner. Today, it is enjoyed in various forms around the world, often customized with different meats and vegetables.

FrenchFRmain
50 min
medium
6 servings
Servings4
~4 medium potatoes
2 onions
1 can tuna
3 eggs
~0.84 cups liquid cream
to taste salt
to taste pepper
to taste garlic powder
to taste Provencal herbs
~1 cup grated cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

1

Preheat the oven.

2

Peel and slice the potatoes, then layer them in a baking dish to form the base.

3

Chop the onions and sauté them until translucent.

4

In a bowl, mix the sautéed onions, canned tuna, eggs, liquid cream, salt, pepper, garlic powder, and Provencal herbs.

5

Pour the mixture over the potato base in the baking dish.

6

Top with grated cheese.

7

Bake until the quiche is set and the top is golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsmeat

Also Known As

Meat Pie QuicheSavory Meat Quiche
Local Name: Quiche à croûte de viande

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