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recette : quiche a la viande hachée un régal !!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisine erika
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Recipe Information

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Video-Specific Recipe

Meat Crust Quiche

Cultural Context

The Meat Crust Quiche is a creative twist on the traditional French quiche, which typically features a pastry crust. Originating from the Lorraine region, quiches were originally made with eggs and cream, but this variation adds a hearty meat base, making it a filling option for brunch or dinner. Today, it is enjoyed in various forms around the world, often customized with different meats and vegetables.

FrenchFRmain
50 min
medium
6 servings
Servings4
viande hachée
pâte sablée ou pâte feuilletée
1 oignon
persil
poivre
paprika
sel
4 portions de vache qui rit
4 oeufs entiers
crème liquide 5 cuillère à soupe
fromage râpé
huile d'olive

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

1

Preheat the oven.

2

In a pan, heat some olive oil and sauté the chopped onion until translucent.

3

Add the ground meat and cook until browned.

4

Season with salt, pepper, and paprika.

5

In a bowl, mix the eggs, cream, and cheese until well combined.

6

Add the cooked meat mixture to the egg mixture and stir in chopped parsley.

7

Pour the mixture into the prepared pie crust.

8

Bake in the oven until set and golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsmeat

Also Known As

Meat Pie QuicheSavory Meat Quiche
Local Name: Quiche à croûte de viande

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