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Recette Tourte A La Viande Hachée Facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Avec Abi

Recipe Information

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Video-Specific Recipe

Meat Crust Quiche

Cultural Context

The Meat Crust Quiche is a creative twist on the traditional French quiche, which typically features a pastry crust. Originating from the Lorraine region, quiches were originally made with eggs and cream, but this variation adds a hearty meat base, making it a filling option for brunch or dinner. Today, it is enjoyed in various forms around the world, often customized with different meats and vegetables.

FrenchFRmain
50 min
medium
6 servings
Servings4
350g de Viande Hachée
5 gros Champignons Frais
1 Gros Oignon
Quelques branches de Persil
1 oeuf
2 Pâtes Feuilletées
1 Poignée de Fromage râpé
1 càc de Sel
1 càc de Poivre
1 càc d’Herbes de Provences
De L’Huile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

1

Preheat the oven.

2

Sauté the chopped onion and mushrooms in oil until softened.

3

Add the ground meat and cook until browned.

4

Stir in the herbs, salt, and pepper.

5

Roll out one sheet of puff pastry and place it in a pie dish.

6

Fill with the meat mixture and sprinkle with cheese.

7

Cover with the second sheet of puff pastry and seal the edges.

8

Make a small slit on top for steam to escape.

9

Brush with beaten egg for a golden finish.

10

Bake until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsmeat

Also Known As

Meat Pie QuicheSavory Meat Quiche
Local Name: Quiche à croûte de viande

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