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Easy and Classy Café Au Lait | How to make Café Au Lait Salted Caramel Frappe | TOP Creamery

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Recipe Information

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Video-Specific Recipe

Café Au Lait

Cultural Context

Café au Lait, originating from France, is a beloved breakfast beverage that combines strong coffee with hot milk. Traditionally enjoyed in cafés, it reflects the French art of leisurely sipping coffee in the morning. Today, variations exist worldwide, with many adding flavors like vanilla or chocolate, making it a versatile favorite for coffee lovers.

FrenchFRdrink
5 min
easy
4 servings
Servings4
15 grams of Barista Supreme Series Cafe Au Lait Powder
45 grams of TOP Creamery Frappe Base Powder
7.5 ml of TOP Series Salted Caramel Syrup
1-2 shots of TOP Series Espresso Syrup
260 grams of ice
30 ml of water
1 pump of TOP Series Sugar Syrup (optional)
1

add ice in a blender

2

add TOP Creamery Frappe Base Powder

3

add Barista Supreme Series Cafe Au Lait Powder

4

pour TOP Series Salted Caramel Syrup

5

pour TOP Series Espresso Syrup

6

pour water

7

add TOP Series Sugar Syrup (optional)

8

blend for 50 seconds until smooth and thick

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Café Au Lait
Local Name: Café au Lait

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