Slow Cooker Baked Beans Recipe - How to Make BBQ Baked Beans
Recipe Information
BBQ Baked Beans
Cultural Context
BBQ baked beans are a staple in American cuisine, often served at barbecues, picnics, and family gatherings. They are known for their sweet and smoky flavor, which complements grilled meats. The dish has roots in New England and has evolved over time to include various regional variations, making it a beloved comfort food across the United States.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often cheaper.
In a frying pan, cook 8 slices of bacon until it just starts to brown; remove the bacon from the pan and set it aside.
Set your slow cooker to the brown setting, then add 1 pound of ground beef, 1 chopped onion, and 1/2 teaspoon of garlic powder.
If your slow cooker does not have a brown setting, do this step in a frying pan.
Change your slow cooker to the high setting.
Add 1 pound of dry small red beans, 2 cups of beef broth, and 3 cups of water to the slow cooker; cover and allow the beans to cook for 4 hours.
After 4 hours, add 1 cup of brown sugar, 1/2 cup of molasses, 1 tablespoon of Dijon mustard, 1/6 ounce can of tomato paste, 1 teaspoon of Worcestershire sauce, 2 cups of barbecue sauce, and the cooked bacon; mix well.
Cover the beans and allow them to cook for an additional 2 hours or until the beans have reached your desired texture.
Cooking Techniques
Equipment Needed
Spice Level:
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