Slow Cooker BBQ Baked Beans | An easy perfect Memorial Day recipe!
Recipe Information
BBQ Baked Beans
Cultural Context
BBQ baked beans are a staple in American cuisine, often served at barbecues, picnics, and family gatherings. They are known for their sweet and smoky flavor, which complements grilled meats. The dish has roots in New England and has evolved over time to include various regional variations, making it a beloved comfort food across the United States.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often cheaper.
Soak dried pinto beans until they are wrinkly and can cook more evenly.
Drain the soaked beans and place them in a slow cooker.
Add clean water to the slow cooker, about 2 inches above the beans.
Cover the slow cooker and cook the beans until tender, checking for doneness.
Drain excess cooking liquid from the beans, reserving it for other uses if desired.
Add chopped onion to the slow cooker with the beans.
Add ketchup, brown sugar, molasses, red wine vinegar, yellow mustard, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper to the slow cooker.
Stir all ingredients together to combine.
Cover and cook on low or high until the flavors meld and the beans are well coated in sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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