Award-Winning BBQ Baked Beans Recipe | The Best Baked Beans!
Recipe Information
BBQ Baked Beans
Cultural Context
BBQ baked beans are a staple in American cuisine, often served at barbecues, picnics, and family gatherings. They are known for their sweet and smoky flavor, which complements grilled meats. The dish has roots in New England and has evolved over time to include various regional variations, making it a beloved comfort food across the United States.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often cheaper.
Dice 2 pounds of bacon into half-inch strips and fry in a large skillet until crispy.
Dice 2 small onions and 1 large red bell pepper.
Add the diced onions and bell pepper to the skillet with the bacon and sauté until softened.
Rinse and drain 2 small cans of pork and beans and 1 small can of black beans.
In a large mixing bowl, combine the cooked bacon, sautéed vegetables, and rinsed beans.
In a separate bowl, mix together 1.5 cups brown sugar, 1/3 cup molasses, 1/4 cup Worcestershire sauce, 1/2 cup barbecue sauce, 1/3 cup mustard, 1 teaspoon cayenne pepper, and 1 teaspoon cinnamon.
Pour the sauce over the bean mixture and stir to combine.
Transfer the mixture into three aluminum meatloaf-sized pans for freezing or baking.
Cover with plastic wrap and foil for freezing, or bake immediately at 350°F for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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