This Balsamic Tomato Baked Chicken Recipe Is Perfect For Your Next Dinner

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

Make diagonal slices in the chicken breasts about a third of the way down.

Combine 2 tablespoons of olive oil, 1/4 cup of balsamic vinegar, and 1 tablespoon of brown sugar in a bowl.

Add 1 teaspoon of dried thyme, 1 teaspoon of fresh oregano, 1 teaspoon of pepper, and 1 teaspoon of salt to the mixture.

Add 3 cloves of chopped garlic to the mixture and mix until combined.

Prepare a 9x9 baking dish and add cherry tomatoes, sliced red onions, and chopped celery.

Dip the chicken into the sauce and place it cut side up over the bed of veggies in the baking dish.

Pour the remaining sauce over the chicken and veggies.

Preheat the oven to 430°F (220°C).

Bake in the preheated oven for about 35 to 40 minutes, depending on the thickness of the chicken breasts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens