Greek Quesadillas Recipe - How to Make Easy Greek Food

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped red onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add spinach and cook until wilted, about 2-3 minutes.

Remove skillet from heat and let the mixture cool slightly.

In a bowl, combine the sautéed vegetables with crumbled feta cheese, chopped kalamata olives, and oregano.

Spread the mixture evenly over half of each flour tortilla.

Fold the tortillas in half to enclose the filling.

Wipe the skillet clean and return it to medium heat.

Cook each quesadilla for 3-4 minutes on each side until golden brown and crispy.

Remove from skillet and let cool for a minute before slicing.

Serve with tzatziki sauce, cherry tomatoes, and cucumber on the side.

Garnish with chopped parsley before serving.

Spice Level:

Allergens