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Mix everything and put it in the oven! Plain Vanilla muffin recipe. Super soft & fluffy. Easy Baking

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Recipe Information

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Plain Vanilla Muffins

Cultural Context

Vanilla muffins are a classic American treat, often enjoyed for breakfast or as a snack. They are beloved for their simplicity and versatility, allowing for various add-ins like fruits or nuts. Today, these muffins are a staple in many households and bakeries, often served fresh and warm, making them a comforting choice for any occasion.

AmericanUSdessert
45 min
easy
6 servings
Servings4
2 eggs
2/3 cup sugar
1/2 cup oil
3/4 cup milk
1 tsp vanilla essence
2 cups all purpose flour
1 tsp baking powder
pinch of salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Preheat the oven to 360°F.

2

Line a muffin pan with paper liners and keep it aside.

3

Add 2 eggs to a bowl.

4

Add 2/3 cup sugar and whisk for 2-3 minutes.

5

Add 1/2 cup oil and mix well.

6

Add 3/4 cup milk and mix it well.

7

Add 1 tsp vanilla essence and mix.

8

Add 2 cups all purpose flour, 1 tsp baking powder, and a pinch of salt.

9

Mix until well combined; do not overmix.

10

Scrape the sides with a spatula.

11

Divide the batter evenly into the muffin pan.

12

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

muffin panmixing bowlwhiskspatulatoothpick

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Vanilla MuffinsBasic Muffins

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