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40 Clove Chicken

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BRAVADO SPICE
BRAVADO SPICE
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Recipe Information

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Video-Specific Recipe

40 Clove Chicken

Cultural Context

Originating from French cuisine, 40 Clove Chicken is a rustic dish that highlights the rich flavor of garlic, traditionally used in French cooking for its health benefits and culinary versatility. This dish is often enjoyed as a comforting family meal, showcasing the balance of garlic's pungency with tender chicken. Modern variations may include different herbs or cooking methods, but the essence remains the same: a celebration of simple ingredients and bold flavors.

FrenchFRmain
90 min
medium
4 servings
Servings4
2.5 lbs Chicken thighs, skin on
1 oz Bravado Spice Black Garlic & Carolina Reaper Hot Sauce
1/2 c Chardonnay
1 tbsp Salted butter
40 Cloves of garlic, peeled
1/4 c Olive oil
1 c Heavy Cream
Salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while reducing saturated fat.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth maintains flavor without alcohol.

1

In a large heavy skillet or casserole pot, heat oil to medium heat.

2

Place the chicken thighs skin side down in the pan, season with a couple pinches of salt & pepper and sear until the skin starts to get brown and crispy. Lots of the fat will render out as well. Flip and sear the other side as well, then remove from the pan.

3

Add the butter to the pan and then the 40 cloves of garlic. Brown the garlic. If there is too much oil in the pan, remove the excess.

4

Deglaze the pan with the wine and, with a wooden spoon, taking care to get the bits stuck to the bottom of the pan. Simmer over low heat and then add the heavy cream and Bravado Spice Black Garlic & Carolina Reaper Hot Sauce. Stir.

5

Add the chicken back to the pan and coat well in the pan sauce. Cook until the chicken is completely cooked through and serve.

Cooking Techniques

browningroasting

Equipment Needed

heavy skilletcasserole pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksoy

Also Known As

Chicken with 40 Cloves of GarlicGarlic Chicken
Local Name: Poulet aux 40 gousses d'ail

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