Parmesan Breadsticks
Recipe Information
Parmesan Breadsticks
Cultural Context
Parmesan breadsticks are a popular snack in American cuisine, often served in pizzerias and Italian restaurants. They embody the comforting flavors of cheese and garlic, making them a favorite for sharing at gatherings. Today, variations can be found globally, with different cheeses and herbs enhancing the classic recipe.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor while being lower in calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
In a bowl, mix together milk, sugar and yeast.
Add flour and instant yeast. Mix until incorporated then add olive oil. Knead until smooth.
Transfer to a lightly floured counter. Roll out into an 8x11 inches rectangular shape.
Grease baking dish with 8x11 inches size. Place the rolled out dough. Cover for 50 minutes.
Preheat oven at 180C/350F.
Mix together all ingredients for toppings.
Cut that resembles breadsticks, please see video.
Brush with some olive oil.
Bake for 10 minutes in a preheated oven.
Then take out and brush with some oil again and place the prepared topping.
Bake for 5 minutes.
Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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