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EASY GARLIC PARMESAN BREADSTICKS!

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Noreen's Kitchen
Noreen's Kitchen
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Recipe Information

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Video-Specific Recipe

Parmesan Breadsticks

Cultural Context

Parmesan breadsticks are a popular snack in American cuisine, often served in pizzerias and Italian restaurants. They embody the comforting flavors of cheese and garlic, making them a favorite for sharing at gatherings. Today, variations can be found globally, with different cheeses and herbs enhancing the classic recipe.

AmericanUSside
45 min
medium
6 servings
Servings4
1 stick butter
1/4 cup Parmesan cheese
1 tablespoon chopped or minced garlic
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon kosher salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

1

Thaw or soften 1 stick of butter in the microwave for about 22 seconds.

2

In a bowl, combine the softened butter with 1/4 cup of Parmesan cheese, 1 tablespoon of chopped or minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of kosher salt.

3

Stir the mixture until it forms a paste that's easy to spread.

4

Using an offset spatula, spread the garlic butter mixture evenly over a par-baked pizza crust, reaching all edges.

5

Preheat the oven to 375°F.

6

Bake the pizza crust with the garlic butter spread for about 15 to 18 minutes, checking at 15 minutes for doneness.

7

Once baked, remove from the oven when the edges are golden brown.

8

Cut the baked crust into bread sticks and serve.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

microwavebowloffset spatulaovenparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheateggs

Also Known As

Cheesy BreadsticksParmesan Sticks

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