Homemade Garlic Parmesan Breadsticks | 5 Ingredients |

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar, and salt. Stir to combine.

Add 2 cups flour and mix well. Gradually add in the rest of the flour until the dough pulls away from the sides of the bowl and sticks to your finger a little bit.

Cover the bowl and allow to rise for 30 minutes or until doubled in size.

Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray.

Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.

Roll out each piece of dough into a long rope then twist. Place dough twist onto prepared baking sheet and repeat with the rest of the dough, placing side by side on the baking sheet.

Cover and let rest for 30 minutes to rise again until doubled.

Preheat oven to 425° F. Bake for 10 to 12 minutes or until golden-brown.

Remove from oven and rub a 1/2 stick of butter over the warm breadsticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens