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Parmesan Bread Bites

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Christie Dawn's Cooking
Christie Dawn's Cooking
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Recipe Information

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Video-Specific Recipe

Parmesan Breadsticks

Cultural Context

Parmesan breadsticks are a popular snack in American cuisine, often served in pizzerias and Italian restaurants. They embody the comforting flavors of cheese and garlic, making them a favorite for sharing at gatherings. Today, variations can be found globally, with different cheeses and herbs enhancing the classic recipe.

AmericanUSside
45 min
medium
6 servings
Servings4
1/3 pizza dough
1/2 stick butter (4 tablespoons)
garlic seasoning
Italian seasoning
del grosso pizza sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

1

Grease a 12-inch cast iron skillet with a little bit of Crisco.

2

Cut the leftover pizza dough into small pieces and roll them into balls.

3

Have someone help roll the dough into balls and wash their hands before handling the dough.

4

Melt 4 tablespoons of butter in the microwave.

5

Add garlic and Italian seasoning to the melted butter and stir.

6

Brush each dough ball with the butter mixture.

7

Cover the dough balls with a clean towel and let them rest for about 30 minutes.

8

Preheat the oven to 400 degrees Fahrenheit.

9

Bake the dough balls in the oven for about 20 minutes.

10

Remove the dough balls from the oven and brush the remaining butter mixture on top.

11

Sprinkle parmesan cheese over the dough balls.

12

Place a heat-proof bowl of del grosso pizza sauce in the center of the dough balls.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

12-inch cast iron skilletmicrowaveheat-proof bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Cheesy BreadsticksParmesan Sticks

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