Vibrant Key West Chicken Recipe

Marinate chicken breasts in olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Remove chicken from marinade and discard the marinade.

Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.

While chicken is grilling, prepare the salsa by dicing jalapeño, red onion, and bell pepper.

Combine diced vegetables with chopped cilantro and lime juice in a bowl.

Season salsa with salt and mix well.

Slice grilled chicken and serve topped with the fresh salsa.

Garnish with avocado slices and lime wedges.

Enjoy with a side of rice or tortillas if desired.

Equipment Needed

Dietary