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Frites à la sauce fromage- Comment faire des frites bien croustillantes -Cheese fries

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lynoucha
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Recipe Information

Recipe Available
Video-Specific Recipe

French Fries and Cheese Sauce

Cultural Context

French fries, known as 'pommes frites', have their roots in Belgium but are beloved throughout France. Traditionally served as a street food, they are often paired with a variety of sauces. The addition of cheese sauce elevates this classic snack, making it a comforting indulgence. Today, cheesy fries have become popular in many cultures, often featuring unique toppings and variations.

FrenchFRside
30 min
easy
4 servings
Servings4
50cl de lait entier
25cl de crème liquide entière
40g de maïzena
200g de cheddar râpé
sel
poivre
paprika fumé

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often less expensive.

1

Préparer la sauce cheddar en mélangeant le lait entier, la crème liquide, la maïzena, le cheddar râpé, le sel, le poivre et le paprika fumé.

2

Faire cuire les frites jusqu'à obtenir une cuisson parfaite.

3

Assembler le plat en versant la sauce cheddar sur les frites.

Cooking Techniques

fryingsautéingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pommes Frites au FromageCheesy Fries
Local Name: Frites et sauce fromagère

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