Sauce au fromage BLEU pour accompagner Steak et Frites sur le Barbecue! Vive le Grill, vive le BBQ!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often less expensive.

Peel and cut potatoes into thin strips.

Soak potato strips in cold water for at least 30 minutes.

Drain and pat dry the soaked potatoes.

Heat vegetable oil in a deep fryer to 180°C (350°F).

Fry the potatoes in batches until golden and crispy, about 4-5 minutes.

Remove fries and drain on paper towels.

In a saucepan, melt butter over medium heat.

Whisk in flour and cook for 1-2 minutes until golden.

Slowly add milk while whisking to avoid lumps.

Cook until the sauce thickens, about 3-4 minutes.

Stir in cheddar cheese until melted and smooth.

Season cheese sauce with garlic powder, onion powder, paprika, salt, and black pepper.

Cooking Techniques

Spice Level:

Allergens