Mary Berg's Sheet Pan Chicken Parm Recipe | The Good Stuff with Mary Berg

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

Melt 3 tablespoons of butter in a pan over medium heat.

Add 2 cups of panko breadcrumbs to the melted butter and stir.

Toast the panko breadcrumbs until they are golden brown, stirring occasionally.

Remove the panko from the heat and transfer to a shallow dish.

Add 1 cup of shaky cheese to the toasted panko and mix well.

Season the mixture with salt, pepper, garlic powder, and 2 teaspoons of dry Italian seasoning.

In a separate bowl, whisk together 2 eggs and 1/4 cup of mayonnaise to create a 'food gloop.'

Using tongs, coat each chicken breast in the food gloop, ensuring it is well covered.

Press the coated chicken breasts into the panko mixture to adhere the coating.

Place the coated chicken breasts on a sheet pan and bake until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens