Cómo hacer Rabo de toro - Hacer de comer | RTVE Cocina

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be made at home.

Prepare the rabo de toro by seasoning it with salt and pepper.

In a large pot, heat olive oil and brown the rabo de toro on all sides.

Add chopped onions, leeks, carrots, and garlic to the pot and sauté until softened.

Pour in the red wine and let it reduce slightly.

Add the beef broth and bring to a simmer.

Cover and cook until the rabo de toro is tender, which may take several hours.

Serve the rabo de toro with a sauce made from pimientos del piquillo blended with yogurt and garnished with piparras and lettuce.

Cooking Techniques

Spice Level:

Allergens