Nuestro RABO DE TORO en salsa de vino tinto. Receta tradicional para disfrutar. Receta de Navidad

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be made at home.

Prepare the rabo de toro by cutting it into pieces if necessary.

In a large pot, heat some oil and brown the rabo de toro pieces.

Remove the meat and set aside. In the same pot, add chopped onions, leeks, carrots, and garlic, and sauté until softened.

Add the chopped tomatoes and cook until they break down.

Return the rabo de toro to the pot, add the bay leaves, and sprinkle with flour, stirring to combine.

Pour in the red wine and let it reduce slightly.

Add the broth and season with salt and black pepper.

Cover and simmer until the meat is tender, about 2-3 hours.

Cooking Techniques

Spice Level:

Allergens