Don't Throw Away Old Bread! 🍞 Make This Amazing Savory Stale Bread Pie #recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor while reducing calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories and still flavorful.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

Dice the stale bread into cubes.

In a mixing bowl, combine eggs, salt, baking powder, vegetable oil, and milk.

Mix thoroughly using a whisk until all ingredients are well combined.

Add crumbled feta cheese and finely chopped parsley to the prepared mixture, and mix one last time.

Lightly grease the baking dish with vegetable oil.

Place approximately half of the diced bread cubes into the prepared mixture, coat them well, and then spread them evenly into the baking dish.

Sprinkle generously with grated mozzarella cheese over the bread.

Layer the remaining bread cubes that have been coated with the mixture on top of the cheese layer.

Arrange them evenly to ensure uniformity.

Cover the bread evenly with grated mozzarella cheese and parsley.

Preheat the oven to 200 degrees Celsius.

Bake for approximately 30 minutes until the cheese on top melts and turns golden brown, keeping an eye on it to avoid burning.

Remove the stale bread pastry from the oven.

Let it rest for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens