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Orange Bread Pudding Recipe - (28 April 2014)

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Recipe Information

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Orange Bread Pudding

Cultural Context

Orange Bread Pudding is a delightful twist on the classic bread pudding, which has roots in both European and American cuisines. Traditionally made to use up stale bread, this dessert celebrates the bright flavors of citrus, often enjoyed during festive occasions. Today, variations abound, incorporating different fruits and spices, making it a beloved treat in many households.

AmericanUSdessert
50 min
medium
8 servings
Servings4
2/3 cup brown sugar
butter
eggs
marmalade
orange juice
orange zest
baking powder
bicarbonate of soda
flour

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness and can be cheaper in bulk.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Cranberries add tartness, while chocolate chips provide sweetness.

1

Put brown sugar, butter, eggs, marmalade, orange juice, orange zest, baking powder, bicarbonate of soda, and flour into a food processor.

2

Pulse the mixture until well combined.

3

Pour the batter into a baking dish.

4

Bake in the oven at 180°C for 40-50 minutes.

5

Remove from the oven and let cool slightly.

6

Brush the top with a glaze made from melted marmalade and orange juice.

Cooking Techniques

mixingbaking

Equipment Needed

food processorbaking dishpastry brush

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Citrus Bread PuddingOrange Custard Bread Pudding

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