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Bacon And Camembert Chicken Rollup - Video Recipe

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Aussie Griller
Aussie Griller
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Recipe Information

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Video-Specific Recipe

Bacon And Camembert Chicken Rollup

Cultural Context

The Bacon and Camembert Chicken Rollup is a modern American dish that showcases the trend of combining rich, creamy cheeses with savory meats. This dish reflects the American love for comfort food, elevating simple ingredients into a gourmet experience. With its crispy bacon and melty camembert, it’s a popular choice for weeknight dinners or date nights, making it a beloved staple in many households.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 chicken breasts
8 oz bacon
8 oz camembert cheese
2 tablespoons maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

camembert cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese provides a tangy flavor while being lower in calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

1

Cut chicken breasts in half lengthwise.

2

Beat the chicken flat with a rolling pin.

3

Cut camembert cheese into a block and remove the waxy coating.

4

Roll the camembert cheese up in the chicken breast.

5

Wrap the bacon around the chicken breast.

6

Tie the chicken roll-up with twine, folding the ends to keep the cheese inside.

7

Preheat the barbecue to 220 degrees Celsius for indirect cooking or roasting mode.

8

Place the chicken rolls on the barbecue.

9

Baste the chicken rolls with maple syrup.

10

Cook for about 25 minutes, basting every 10 minutes.

Cooking Techniques

poundingsearingbaking

Equipment Needed

barbecuetwinerolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chicken RollupBacon Chicken Roll

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