Half Boiled Eggs and Toast | Singapore Recipes | Recipes Are Simple

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option without sacrificing flavor.

kaya (coconut jam)

🥗Healthier: fruit preserves

💰Cheaper: honey

Fruit preserves provide a sweet alternative while honey is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is budget-friendly.

white pepper

🥗Healthier: black pepper

💰Cheaper: ground pepper

Black pepper is more common and can be used interchangeably.

Boil water in a pot over medium heat.

Gently add eggs to the boiling water.

Cook eggs for 6-7 minutes for a soft center.

Remove eggs and place them in an ice bath for a few minutes.

Peel the eggs carefully under running water.

Slice the eggs in half and place them in a bowl.

Drizzle soy sauce over the eggs to taste.

Sprinkle white pepper and sesame oil on top.

Serve with kaya toast spread with butter and kaya.

Garnish with chopped spring onions if desired.

Cooking Techniques

Spice Level:

Allergens